Bacchus Management Group is a restaurant and hospitality management/consulting group. Every quarter they put out a premium magazine, each issue is based off an ingredient. The issue below is the October issue, featuring the apple.

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Client:
Bacchus Management Group

Role:
Sara Butorac Design
Art direction/design

Responsibilities:
Art direction and design of Bacchus’s quarterly magazine - photographs provided by Ed Anderson, all other creative assets designed by SBD